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Hotel PINHALmar's Restaurant is particularly famous for the quality of its fresh fish.
As specialties, the Restaurant presents the PINHALmar style Monk Fish, the Fish Sequinho (typical Peniche dish), grilled fish, and the Portuguese stew.
As meat dishes, we suggest the Tender Loin with Beer Sauce and the Picanha or our Sir Loin with sausage "açorda".
Note: The use of the restaurant is subject to prior reservation.
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